Mexico

The top-selling mezcal in the USA, Del Maguey was founded in 1995 with the aim of introducing the world to artisanal mezcal produced the traditional way. Each of Del Maguey’s single-village mezcals is made by individual family producers in remote villages in Oaxaca and Pueblo using 400-year-old Zapotec methods. Part of Pernod Ricard since 2017, Del Maguey has a deep commitment to environmental and social responsibility and considers its award-winning pure mezcals liquid art.

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Featured Del Maguey products

Vida de Muertos

Hand crafted and twice distilled in small wood-fired, riverside copper stills to flavour specifications that underscore its versatility in cocktails.

Nutritional Information

Del Maguey Vida de Muertos, 45% ABV
Ingredient: Agave, yeast, water.

	Per 100 ml
Energy (kJ/kcal)	1 030/249
Alcohol (g)	42.28
Fat (g)	0
of which Saturates (g)	0
Carbohydrates (g)	0
of which Sugars (g)	0
Protein (g)	0
Salt (g)	0
pH(g)	0

Crema de Mezcal

Crema de Mezcal has a nose of roast maguey, with vanilla and pear, a creamy almond, apple, coffee, pineapple palate and a long sw

Augier L'Océanique, 40,10% ABV

	Per 100 ml
Energy (kJ/kcal)	942/225
Alcohol (g)	31.6
Fat (g)	0
of which Saturates (g)	0
Carbohydrates (g)	0
of which Sugars (g)	0
Protein (g)	0
Salt (g)	0
pH(g)	3.55

eet smoky orange finish.

Nutritional Information

Del Maguey Crema de Mezcal, 40% ABV
Ingredient: Agave, organic agave syrup, yeast, water.

	Per 100 ml
Energy (kJ/kcal)	916/219
Alcohol (g)	39.28
Fat (g)	0
of which Saturates (g)	0
Carbohydrates (g)	15
of which Sugars (g)	15
Protein (g)	0
Salt (g)	0
pH(g)	0

Pechuga

Pechuga has a nose of basil, lemon, ocean, and fruit. It is almost scotch-like in its smokey taste.

Nutritional Information

Del Maguey Pechuga, 49% ABV
Ingredient: Agave, yeast, water, chicken breast, fruits.

	Per 100 ml
Energy (kJ/kcal)	1 122/268
Alcohol (g)	45.68
Fat (g)	0
of which Saturates (g)	0
Carbohydrates (g)	0
of which Sugars (g)	0
Protein (g)	0
Salt (g)	0
pH(g)	0